Book Review: Purple Chicken
Purple Chicken should appeal to foodies and culinary students alike. His book is similar to other culinary memoirs such as Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon, The Sharper Your Knife, The Less You Cry: Love, Laughter, and Tears at the World’s Most Famous Cooking School by Kathleen Finn, and Under The Table: Saucy Tales from Culinary School by Katherine Darling.
Ron Gaj is the owner and president of a technology consultant firm, and holds a Bachelor’s degree in electronic engineering. He resides in Illinois. While approaching retirement, Mr. Gaj decided to explore his passion for food by signing up for a culinary school. He graduated at the young age of 63. Purple Chicken is his first book.
If you are a foodie or love the culinary arts, Ron Gaj’s Purple Chicken should be on your list of books to read.